Learn more about Canadian Products

Pulses
Lentils, chickpeas, and beans are vital to Canada’s agriculture. As rich sources of protein and fiber, these pulses play a key role in promoting healthy diets. Canadian pulse producers are recognized for their quality and commitment to sustainability.
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Grains
Canada is a leading producer of grains such as wheat, barley, oats, and corn. These grains are essential for baking, livestock feed, and brewing. Known for their exceptional quality, Canadian grains are highly sought after in both domestic and international markets.
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Edible Oils
Canola oil is Canada’s most widely produced edible oil, renowned for its health benefits and versatility in cooking. Other oils, including soybean, sunflower, and flaxseed oil, are also produced in high quality and used across various culinary applications.  
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Seeds
Canada grows high-quality flax seeds, chia seeds, and hemp seeds, celebrated for their nutritional benefits. These seeds are commonly consumed as whole seeds, oils, or meals, and Canadian producers emphasize sustainable farming practices.